Pureed chickpea bean dip with pita chips

Fried chickpea fritters served with tahini

Fried eggrolls stuffed with seasoned beef, parsley, onions and spices.

Assorted veggies, cheeses, pickles, olives, with Hummus and Tabouli. Served with Pita bread

Battered and Fried Mushroom, Zucchini, Okra and Eggplant served with a Spicy Ranch Dipping Sauce

Chopped parsley, onion, tomato and burgle with a lemony dressing

Traditional mixed green Arabic salad. Tomato, cucumber, red cabbage, sumac onion, fried pita chips and Fattoush Dressing (Add chicken $6 / beef $7)

Quarter-head of fresh iceberg with diced tomato, bacon and choice of Ranch, Blue Cheese, Honey Mustard or Fattoush Dressing

Pint / Quart

(like Da Bomb-ya) The old Iraqi saying goes, “What do people in Heaven eat?? Bamiyah with rice.” Okra and Beef Stew.

(Have you met Foona?) Mouthwatering garlic and herbs simmered with fresh cucumber and chunks of beef. You’re gonna turn up the bowl.

No Arabic name that we know of. A specialty from Arsha’s kitchen. This chicken and potato stew packs the perfect combination of flavor and heat. Try this over any of our specialty rice dishes.

Peas, carrots, onions, celery, potato and tomato in a tomato based soup.

Slow cooked wholesome lentils. A delicious Vegetarian favorite!

White beans, onions and spices in a tomato based soup 

All sandwiches served with choice
of small side or small salad

We cheated the day they taught Shawarma at Shawarma School. Our specially seasoned grilled chicken or steak wrapped in a pita with lettuce, tomato, pickle and onion. Choose Taziki, Tahini, Garlic or Amba

14” flour tortilla with garlic spread, pickles, sumac onions, Biryani Rice, French fries, Amba sauce and 8 oz. Chicken or Beef Eddy. Served with A La Carte side.

Grilled/fried eggplant with feta cheese, sumac onions, tomato and Babylonian sauce

A Southern Picnic specialty with chicken, mayo, onions, celery and sweet golden raisins on a grilled Hoagie Roll

Half Pound hand formed patty with your choice of toppings. Traditional lettuce, tomato, pickle, onion and mayo

Your choice of chicken or steak smothered with peppers, onions, mushrooms, provolone and our secret Babylonian Sauce on a grilled Hoagie Roll

Fried chickpea fritters wrapped in a pita. Choose Taziki, Tahini, Garlic or Amba

A delicious vegetarian sandwich wrapped in a pita. Choose Taziki, Tahini, Garlic or Amba

Add Hummus, Tabouli and all four sauces — Taziki, Tahini, Garlic and Amba — to any starred sandwich for $4

Large penne pasta, creamy parmesan alfredo with green peas (Add chicken $6)

Red and green pepper, onions, shredded pepper jack cheese and sour cream over rice (Add chicken $6 / beef $7)

Sesame seed, red and green peppers, broccoli, carrots, celery and onion over rice
(Add chicken $6 / beef $7)

Hand cut and breaded with a special blend of herbs and spices. Served with a small side and small salad.

Grilled to perfection just like we used to do in the backyard, 16–18 oz. Served with a small side and small salad.

All entrees served with white rice
and choice of small salad.

The crown jewel of our mother’s kitchen. The matriarchal recipe of the Battah family. Over 100 years old, passed down thru the generations. Tender chicken in a spicy and savory broth with hearty potatoes. Best over rice or dipping with bread.

(Shock Ma Shi) Wiam’s favorite. The stuffed sheik is a baked entrée of seasoned beef, onions, tomatoes and parsley stuffed into lightly browned cucumbers for a fresh and flavorful medley.

(Muh Sucka Ah) Fresh from Manu’s garden, hearty chunks of eggplant and stew cut beef baked with tomato, onions and spices. A Chaldean classic that will leave you wanting seconds!

If there was a World Cup of Pasta this would be our National Team. Beef, parsley, onions, tomato and our secret spice tossed with large Penne.

(Shih Jar … Zucchini) Vine ripened zucchini with our secret spice blended with a delicious tomato and beef stew. The result is a wallop of flavor fresh and delicious!

(Fah Soo Leah … Green Beans w/ Beef) Fresh picked green beans to mix with tender chunks of beef and chopped onions in a tomato broth.

All grilled entrees served with vegetable skewer,
white rice, small salad. Specialty rice additional.

Seasoned ground beef, parsley, onion skewer

Seasoned ground chicken, parsley, onion skewer

Marinated and seasoned beef tips grilled

Marinated and seasoned chicken breast chunks grilled

Zucchini, tomato, mushroom, onion and peppers grilled

Small / Large

A banquet style rice dish served from East India to the West African coast. Every family’s recipe is different and unique. You’ll love this delicious centerpiece.

Maybe it’s the healing powers of Turmeric and the bright yellow rice that makes this dish a delight every time it’s served. 

Cracked Wheat with chicken and spices

Any Entrée with Rice can substitute Specialty Rice for an additional charge

A La Carte

One child item per adult entree

When you’ve only got time for one HOT LAP before lunch hour is over! Enjoy any of these select 16 oz. dishes served over white rice just like we did growing up. Includes entrée, 1 pint Timen (white rice) and 20 oz Fountain Drink.

No Delivery! Dine-In and Carry-Out ONLY!